As part of the European project TASTE – Transformative Approaches for Sustainable Food in Tourism, and in collaboration with the hospitality.brussels cluster, we invite you to a participatory workshop designed for professionals in the hospitality and event sectors.

Raphaëlle Muchery (Gel Dansaert) will share her hands-on experience and present concrete solutions, best practices, and tools that help entrepreneurs progress effectively in their transition — both in terms of event management and sustainable food practices — while remaining economically viable.

On the agenda:

• European trends and initiatives in tourism
• Understand the practical obstacles businesses face when they want to become more sustainable and how to overcome them
• Leave with practical tools and financial assistance linked to the exemplary decree defined by the Brussels Region

The workshop will provide you with action plans tailored to the realities of Brussels businesses.

Who is it for?

Hospitality and tourism professionals, event organizers, venue managers, coworking spaces, catering companies, and project leaders in the events and food industries.